Page 8 December 27, 2012 I t’s the holiday season and I love to make what I call chocolate fruit cake. I know fruit cakes are door stoppers and and how to bang them why people use the green cherries I’ll never know. by Chef Shafer This is the way to enjoy delicious dried fruits and nuts surrounded by really good chocolate, and it will take less than 20 minutes to make. The Chef Live, Love, Laugh, Eat Chef Shafer, Owner/Chef of Depot, Buffalo Fire Dept., and the Downtown Torrance Market Place. CHEF’S CHOCOLATE CHUNKY BAR 2 pounds of good chocolate I use Callebaut from Belgium but Trader Joe’s has some good chocolate. Chop it up and melt it down in a double boiler Add 2 cups mixed salted nuts 2 cups chopped dried dates, apricots, and cranberries or any kind of dried fruits you like Pour out on a tray that is lined with wax paper or parchment paper. Let it set and then you can start breaking it into chunks and enjoy a little treat. Happy holidays. • FREE Lunch* or Dinner* Buy One Lunch or Dinner & Two Beverages and get the second Lunch or Dinner FREE! (up to $10 off) *Excludes Appetizers and Specials VALID LUNCH 11AM TO 3PM OR DINNER 3PM TO CLOSE (310) 540-9799 22252 Palos Verdes Blvd., Torrance One Block South of Sepulveda Not Valid on Holidays. With Coupon. Not valid with any other coupon, discount or special. Least expensive entrée free up to $10. One coupon per table. Dine-in only. Expires 1/27/13. Open on CHRISTMAS EVE & CHRISTMAS DAY 2101 Rosecrans Avenue El Segundo, CA 90245 310.416.1123 McCormickAndSchmicks.com
Lawndale 12_27_12
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