October 3, 2013 Page 5 T he other night, I was watching TV and saw a commercial for some soup company that had a football and how to bang them by Chef Shafer player’s mom serving him cheese and how to bang them burger soup. I thought, “That must be a by Chef Shafer strange concoction.” But after reflection, I thought, “I love cheeseburgers,” and I took on the challenge to make the best cheeseburger soup. The Chef Bacon Cheeseburger and Fries Soup 2 pounds ground beef 1 large onion, diced 2 large russet potatoes, diced 6 cups cheddar cheese sauce or nacho cheese sauce 4 cups chicken broth 3 pints heavy cream ½ pound of bacon, cooked and diced Salt and pepper to taste 4 hamburger buns cut into cubes, then toasted in the oven with a little salt pepper and a drizzle of olive oil Garnish Diced tomatoes and chopped green onions can be used to top the soup Brown the ground beef in a pot. Then, strain the fat. Add the onions and potatoes and cook for 2 minutes with the beef. Add the cheese sauce, cream and broth. Bring to a boil. Simmer ‘til the potatoes are tender, 10 -15 minutes. Add bacon, season to taste and serve. Have fun! RESTAURANT PR MOTION 6 cities for the price of 1 El Segundo Herald Torrance Tribune Manhattan Beach Sun Hawthorne Press Tribune Inglewood News Lawndale Tribune Advertise! Buy space in any one newspaper and your advertisement will be placed in all six publications. Email us for more information. El Segundo area: enrichlife@aol.com Torrance area: advertising@heraldpublications.com All other areas: marketing@heraldpublications.com
Lawndale 10_03_13
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