September 19, 2013 Page 5 It’s almost fall. I know we just had a heat wave, but the apple season is here, and baked apples with cinnamon cream were and how to bang them always served in my house around fall. My by Chef Shafer mom would drive us to the farming area and how to bang them outside of Buffalo, an area called Dunkirk, by Chef Shafer and we would buy a bushel full of apples, some squash and fresh corn on the cob. This was, and still remains, the sweetest corn I’ve ever tasted. This week, I thought I would give you a mix of the two. This week’s dish is a savory relish that you can serve with a roasted bird, pork or beef, along with a grilled salmon or seared Ahi. The Chef Sweet Corn and Apple Relish 1 cup diced onions 1/4 cup vegetable oil 2 ears of corn (cut from the cob) 3 cups of diced apples {peeled and seeded} 1/8 cup brown sugar 1/8 cup white vinegar ½ cup chopped dates or raisin fig (or other dried fruit) Pinch of salt and black pepper In a hot pan, sauté the onions in the oil till lightly browned. Add the corn and cook for 1 minute. Add the apples, sugar, vinegar, dates & salt and pepper. Simmer for 2 minutes, then chill and serve with your choice of foods. It also goes well with cheese. • RESTAURANT PR MOTION 6 cities for the price of 1 El Segundo Herald Torrance Tribune Manhattan Beach Sun Hawthorne Press Tribune Inglewood News Lawndale Tribune Advertise! Buy space in any one newspaper and your advertisement will be placed in all six publications. Email us for more information. El Segundo area: enrichlife@aol.com Torrance area: advertising@heraldpublications.com All other areas: marketing@heraldpublications.com
Lawndale 09_19_13
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