June 6, 2013 Page 5 VALENTINO S♥ Pizza, Pasta & More Tuesday and Wednesday nights Sundays “A Taste of Brooklyn”Chef ShaferAvailablebyand how to bang themNow OpenCateringEl Segundo$2 Beers Dine In Take Out Catering and 1 LARGE 16” PIZZA 2 MEDIUM 14” PIZZA Free Home Delivery with one topping with one topping 310-335-0066 $1199 $1599202 A. East Imperial Ave. El Segundo, CA 90245 Plus Tax. Extra toppings additional cost. No substitutions, please. Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Please mention coupon when ordering. One per customer. Expires 6/20/13 Expires 6/20/13 LARGE PIZZA EL SEGUNDO Now Open MANHATTAN BEACH976 Aviation Blvd.Sundays150 S Sepulveda Blvd.SeatingAmplewith 1 topping $1099 Plus Tax • Limited Time 310-426-9494 310-318-5959 DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Just got some eggplants in and decided to make some ratatouille. This dish is great both hot and cold and can be used so many and how to bang them different ways that it should be a staple in by Chef Shafer your arsenal of recipes. Just to list a few uses: Serve cold with assorted cheese, sliced sausages and some crusty bread; Use as a pasta sauce; seared Ahi tuna ratatouille and some feta for an appetizer or salad entrée; serve warm with scrambled eggs topped with mozzarella; goes great with grilled lamb, chicken or seafood; A topping for bruschetta; the sauce for a pizza; add a little chicken broth and some cream and it with make a wonderful roasted eggplant bisque, etc. Let your mind wonder. The Chef Ratatouille 6 cloves garlic, chopped¼ cup olive oil 1 cup onions, diced 1 cup carrots, diced 3 cups eggplant, diced 1 15 oz. diced canned tomatoes 6 to 8 fresh basil leaves, chopped 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground bay leaf 1 teaspoon ground fennel 1 teaspoon crushed chilies optional 1 to cups chicken broth In a hot sauce pan brown off the garlic and onions to a golden brown. Add the carrots and eggplant and cook for 3 minutes. Add all spices and herbs and tomatoes with juice and 1 cup broth. Then cook on low heat for 15 minutes, stirring occasionally. If it gets to dry add more broth. Check your seasoning and serve. Have fun cooking and dining. •
Lawndale 06_06_13
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