Page 8 June 5, 2014 VALENTINO♥ S Pizza, Pasta & More “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Expires 6/19/14. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 Catering Available MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Add a Burst of Flavor to Summer Meals with Grapes (BPT) - With warm summer weather comes the desire to lighten family meals and impress guests with thoughtful fare for backyard entertaining. Call on the bounty of fresh fruits and vegetables for inspiration. For instance, simply adding a handful of grapes immediately adds taste, color, freshness and a healthy enhancement to any dish. All three colors of grapes - green, red and black - are easy to use, extremely versatile, and conveniently available. California grapes provide a juicy, refreshing texture that complements many popular and often strongly spiced flavor profiles, including Asian and Latin offerings. With just 90 calories per 3/4-cup serving, grapes add a crisp, no-guilt lift to summer meals. You can also feel good about adding them into many other dishes because they are a source of antioxidants and other polyphenols, which may contribute to heart health. Try this grape-enhanced summer recipes guaranteed to impress at your next summer gathering: Banh Mi-Style Flatbread with California Grapes Ingredients 1 (14-ounce) package prepared pizza dough 1 tablespoon canola oil 1 tablespoon minced garlic 1 tablespoon lemongrass paste 12 ounces chicken breast, cut into 1/2-inch pieces 2 tablespoons low-sodium soy sauce 1/2 cup shredded carrots Pinch of sugar 1 tablespoon rice vinegar (unseasoned) 2 cups halved green seedless California grapes 1/4 cup coarsely chopped fresh cilantro 1 jalapeno pepper, very thinly sliced (Remove seeds for less heat) Directions Roll the pizza dough into a 10-by-14-inch oval on a lightly floured board. Transfer it to a baking sheet. Bake at 450° F for 8 to 10 minutes, or until lightly browned. Meanwhile, heat the oil in a medium skillet, and stir in the garlic and lemongrass paste; cook for 1 minute. Add the chicken and soy sauce; stir-fry over medium-high heat until the chicken is cooked through. Place the carrots in a small bowl and stir in a pinch of sugar and the vinegar. Spread the chicken mixture over the baked dough then sprinkle it with the carrots, grapes, cilantro, and jalapeno slices. Cut the flatbread into 8 square pieces. Nutritional Information Serves 4. Nutritional information per serving (2 slices): Calories 418; Protein 22 g; Carbohydrate 55 g; Fat 12 g (Sat. Fat 2g); 27 percent Calories from Fat; Cholesterol 44 mg; Sodium 357 mg; Potassium 508 mg; Fiber 2 g. Grapes from California are available May through January. For more information and recipe ideas go to grapesfromcalifornia.com or facebook.com/grapesfromcalifornia.
Lawndale 06_05_14
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