Page 8 June 11, 2015 Greek Zucchini Bruschetta Makes 6-8 servings Ingredients Preparation 1. Slice zucchini into 1/3- or 1/2-inch thick pieces. 2. Lay flat on baking sheet sprayed with nonstick cooking spray or lined with foil. 3. Drizzle zucchini with 1 tablespoon olive oil and bake in oven at 350 degrees F. until almost soft. 4. Dice tomatoes and mix with 1 tablespoon olive oil, seasonings, feta cheese and basil. 5. Top zucchini with tomato and feta mixture. • • 1/2 cup Nikos Tomato Basil Feta cheese, crumbled • 1/4 cup fresh basil, cut into strips • 2 tomatoes, diced • 2 zucchini, sliced • 2 tablespoon olive oil • 1/2 teaspoon pepper • 1/4 teaspoon salt • 1/4 teaspoon turmeric
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