Page 8 June 4, 2015 Slow Cooker Corned Beef and Cabbage Prep time: 10 minutes | Cook time: 8 hours | Servings: 12 Ingredients Preparation 1. Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover. Tip: For best results, do not remove cover while cooking in slow cooker. 2. Cook 7 hours on high. Add cabbage. Cover. Cook 1–2 hours on high or until cabbage is tender-crisp. 3. Remove corned beef brisket to serving platter. Slice thinly across grain. Serve with vegetables. • • 8 small red potatoes • 2 cups baby carrots • 1 small onion, quartered • 1 corned beef brisket (4 pounds), rinsed and trimmed • 2 tablespoons McCormick Mixed Pickling Spice • 1 teaspoon McCormick Minced Garlic • 1/2 head cabbage, cored and cut into wedges VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 6/18/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 6/18/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS
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