Page 8 May 29, 2014 bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM ust got back from the market and bought J some of the mini watermelons. The last couple of years the watermelons have not been very sweet. But I thought I would give the new crop a try. Boy, am I glad I did. They are very sweet and firm. I always love the sweetness of watermelon and balsamic vinegar in a salad. I know it sounds a little weird. But when I was traveling through Europe I once had a salad made from wild strawberries, a drizzle of aged balsamic vinegar and a farmer style goat cheese. The combination of the sweet, sour and creamy was a culinary euphony. Here is my version of that salad. The Chef and how to bang them by Chef Shafer Summer Melon and Beet Salad Ingredients: 1 each small watermelon or about 2 pounds of peeled melon meat, diced 1 large red and 1 large yellow beet cooked in boiling water, peeled, chilled and diced 8 to 10 fresh basil leaves, chopped coarsely 1/4 cup good aged balsamic vinegar 8 to 10 oz. goat cheese Freshly ground black pepper and sea salt to taste Directions: • Arrange the diced melon and diced beet on a large platter so the colors intermingle. • Drizzle with balsamic vinegar. • Sprinkle the basil leaves around. • Crumble the goat cheese on top. • Season with the salt and pepper. Have fun! P.S. Correction from a previous article: The Meyer lemon pie had incorrect baking time and temp. The correct temp is 300° and the correct baking time is 25 to 30 minutes. Thanks to Ralph for keeping me honest. •
Lawndale 05_29_14
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