May 23, 2013 Page 5 VALENTINO S♥ Pizza, Pasta & More Tuesday and Wednesday nights Sundays Available“A Taste of Brooklyn”Now OpenCateringEl Segundo$2 Beers Dine In Take Out Catering and 1 LARGE 16” PIZZA 2 MEDIUM 14” PIZZA Free Home Delivery with one topping with one topping 310-335-0066 $1199 $1599202 A. East Imperial Ave. El Segundo, CA 90245 Plus Tax. Extra toppings additional cost. No substitutions, please. Plus Tax. Extra toppings additional cost. No substitutions, please.Please mention coupon when ordering. One per customer.Please mention coupon when ordering. One per customer. Expires 6/06/13 Expires 6/06/13 LARGE PIZZA Ample EL SEGUNDO Now Open MANHATTAN BEACH976 Aviation Blvd.Sundays150 S Sepulveda Blvd.Seatingwith 1 topping $1099 Plus Tax • Limited Time 310-426-9494 310-318-5959 DELIVERY IN LIMITED AREA AT BOTH LOCATIONS I have always loved spicy foods. Growing up in Buffalo, New York you learned to appreciate the heat in the buffalo wing sauce and respect it. and how to bang them by Chef Shafer Over the years I have had chilies and spicy sauces all over the world. Most of the chili sauces that are sold commercially are too vinegary for my taste and not enough other flavors. So I have come up with a way to make a great hot sauce without the vinegar to ruin your taste buds. The Chef Garlic Chili Sauce 1 cup vegetable oil ½ cup garlic cloves ½ cup chopped onions 1 cup chopped chilies (Use your favorite Jalapeño, Serrano, Habanero, Thai or even dried chilies will work, but remember they all have different heat meters.) 1 cup tomato puree ½ cup seasoned rice vinegar Salt to taste. In a tall sauce pan, heat the oil. When it is hot, add the garlic and cook till golden brown. Next, add the onions and cook till nice and soft about 2 minutes. Next, stir in the chilies and cook for 3 to 4 more minutes. Add the tomato puree and vinegar and simmer for 6 to 8 more minutes. Season with salt and place in a blender to puree till smooth and creamy. Chill and eat. This will get you hoppin! Live, Love, Laugh, Eat Chef Shafer, Owner/Chef of Depot, Buffalo Fire Dept., and the Downtown Torrance Market Place.
Lawndale 05_23_13
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