May 21, 2015 Page 5 VALENTINOy S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 6/4/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 6/4/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Spinach Turkey Sliders with Lemon Yogurt Sauce Serves 10 | Prep time: 25 minutes | Total time: 45 minutes Ingredients Preparation 1. Heat oven to 400 F. Separate dough into 10 biscuits and place 2 inches apart on ungreased cookie sheet. Brush tops of biscuits with one teaspoon of the oil. Sprinkle with sesame seeds and press in lightly. Bake eight to 11 minutes or until golden brown. 2. Meanwhile, microwave frozen spinach as directed on box for 3 to 4 minutes to thaw. Drain well and squeeze dry with paper towels. In large bowl, gently mix spinach, ground turkey, 2 tablespoons of the yogurt, the garlic powder, 1 1/4 teaspoons salt and 1/4 teaspoon pepper just until combined. Shape mixture into 10 (3-inch) patties. rDBO1JMMTCVSZ 5. (SBOET 5. +S(PMEFO-BZFST#VUUFS5BTUJO 5. SFGSJHFSBUFECJTDVJUT CJTDVJUT rUBCMFTQPPOT$SJTDP 3 1VSF0MJWF0JM rUFBTQPPOT8BULJOT 5. 4FTBNF4FFET rCPY PVODFT (SFFO(JBOU 5. 4UFBNFST 5. GSP[FODIPQQFETQJOBDI rQPVOETHSPVOEUVSLFZ rDPOUBJOFST PVODFTFBDI DBMPSJFGBUGSFFMFNPO(SFFLZPHVSU TUJSSFE rUFBTQPPO8BULJOT 5. (BSMJD1PXEFS 3. In 10-inch nonstick skillet, heat two tablespoons of the oil over medium-high heat. Add 5 patties and cook 4 to 6 minutes, turning once, until meat thermometer inserted in center of patties reads 165 F. Drain on paper towel-lined plate. Repeat with remaining oil and patties. 4. In small bowl, mix remaining yogurt, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Split biscuits and spread 1 tablespoon yogurt sauce over cut side of each bottom biscuit. Fill biscuits with patties. Serve with remaining yogurt sauce.
Lawndale_052115_FNL_lowrez
To see the actual publication please follow the link above