Page 4 April 25, 2013 VALENTINO S♥ Pizza, Pasta & More El Segundo Catering“A Taste of Brooklyn”AvailableSundaysNow Open 1 LARGE 16” PIZZA 2 MEDIUM 14” PIZZA with one topping with one topping $1199 $1599 Plus Tax. Extra toppings additional cost. No substitutions, please. Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Please mention coupon when ordering. One per customer. Expires 5/09/13 Expires 5/09/13 Ample EL SEGUNDO Now Open MANHATTAN BEACH976 Aviation Blvd.Sundays150 S Sepulveda Blvd.Seating 310-426-9494 310-318-5959 DELIVERY IN LIMITED AREA AT BOTH LOCATIONS $2 Beers Tuesday and Wednesday nights Dine In Take Out Catering and Free Home Delivery 310-335-0066 202 A. East Imperial Ave. El Segundo, CA 90245 LARGE PIZZA with 1 topping $1099 Plus Tax • Limited Time Last week at the Depot we had our monthly cooking class and the topic was salads. Growing up in an Italian neighborhood, I was introduced to what we called a cold antipasto salad. and how to bang them by Chef Shafer Antipasto (pluralantipasti), often spelled and/or pronounced as antipasta (antipasta salad), means “before the meal” and is the traditional first course of a formal Italian meal. Traditional antipasto varies from one area to another but they are always a great way to start. Every Italian deli has their own version of this tangy chilled dish, and the following is mine. Bouno apetito! The Chef Chilled Antipasto Salad 1 cup diced tomatoes, or cherry tomatoes, cut in half 1 cup diced cucumber ¼ cup diced red onion, very fine 1 can garbanzo beans 1 cup diced Parmesan cheese, or you can use mozzarella or feta if you like 1 pound chopped hard salami, or other sausages or prosciutto cut into julienne strips ½ cup chopped kalamata olives 1/8 cup olive oil 1/8 cup balsamic vinegar 6 to 8 basil leaves, ripped Garnish 3 hardboiled eggs peeled and cut into wedges Live, Love, Laugh, Eat Chef Shafer, Owner/Chef of Depot, Buffalo Fire Dept., Mix all the ingredients together in a bowl then chill. Place on a platter with the and the Downtown Torrance Market Place. hardboiled egg wedges as a garnish. •
Lawndale 04_25_13
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