Page 8 April 11, 2013 VALENTINO S♥ Pizza, Pasta & More Tuesday and Wednesday nights Sundays “A Taste of Brooklyn” AvailableNow OpenCateringEl Segundo$2 Beers Dine In Take Out Catering and 1 LARGE 16” PIZZA 2 MEDIUM 14” PIZZA Free Home Delivery with one topping with one topping 310-335-0066 $1199 $1599202 A. East Imperial Ave. El Segundo, CA 90245 Plus Tax. Extra toppings additional cost. No substitutions, please. Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Please mention coupon when ordering. One per customer. Expires 4/25/13 Expires 4/25/13 LARGE PIZZA EL SEGUNDO Now Open MANHATTAN BEACH976 Aviation Blvd.Sundays150 S Sepulveda Blvd.SeatingAmplewith 1 topping $1099 Plus Tax • Limited Time 310-426-9494 310-318-5959 DELIVERY IN LIMITED AREA AT BOTH LOCATIONS W ith our eclectic markets and fusion cuisine, we have become very familiar with the tools of the trade. The most user-friendly tool that has come out and how to bang them by Chef Shafer of the food explosion is the Japanese style rice cooker. With this little gem you really have to work extra hard to mess up rice. So what to do with left over rice? Try my favorite. This is a great dish that can be used as a main course, side dish, or appetizer depending on how big or what proteins you stuff into it. So make some rice and then save the rest for your next meal. The Chef Sticky Rice and Vegetable Cake 2 cups cooked rice 2 cups chopped vegetables (this is up to you. You can use mushrooms, onions, broccoli, corn, peppers, squash, cabbage, choy or any mix you want) 2 eggs ¼ cup vegetable oil Pinch of salt and pepper Preheat your griddle pan or sauté pan to a medium heat. Mix the rice and vegetables together with the salt and pepper. Add the eggs. Pour a little oil on the griddle. Place a small amount of rice mix on the oil and flatten out with a spatula. Brown the cake off on one side, then flip it over and repeat. You can then top it with whatever you like or just eat it the way it is. In the photo I topped it with a piece of grilled salmon and shrimp scampi. Have a rice day. Live, Love, Laugh, Eat Chef Shafer, Owner/Chef of Depot, Buffalo Fire Dept., and the Downtown Torrance Market Place.
Lawndale 04_11_13
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