March 27, 2014 Page 5 W bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) 310.530.3213 25600 NARBONNE AVE., LOMITA 90717 AND 12921 S. PRAIRIE AVE., HAWTHORNE 310.676.5444 CONTINENTALGOURMETMARKET.COM VALENTINO♥ S $2 Beers Tuesday and Wednesday nights Announcing Tortilla Cantina’s “GIRLS NIGHT OUT” Specials Every Wednesday from 5-9pm Join us and share an evening with friends with a menu featuring Special Appetizers, Small Plate Entrees, Desserts and Refreshments 1225 El Prado Avenue Historic Downtown Torrance • 310.533.9606 Check out our “Girls Night Out” menu at www.tortillacantina.com P.S. Guys welcomed too! Dine In Take Out Catering and Free Home Delivery 310-335-0066 202 A. East Imperial Ave. El Segundo, CA 90245 LARGE PIZZA with 1 topping $1099 Plus Tax • Limited Time El Segundo Now Open Sundays Catering Available Pizza, Pasta & More “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1199 2 MEDIUM 14” PIZZA with one topping $1599 Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Expires 4/10/14 Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Expires 4/10/14 EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS ell St. Patty’s day has come and gone. I survived another one without being arrested! The one thing that I love about it is the Irish soda bread. This great dense and sweet bread is just the perfect thing for tea or a sandwich or as simple as toasted with some good cheese. Try it and have fun. The Chef and how to bang them by Chef Sha fer Irish Soda Bread Ingredients 1/2 cup white sugar 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 3 cups raisins 2 eggs, lightly beaten 1 1/4 cups buttermilk 1 cup sour cream Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cast iron skillet or a 9-inch round baking or cake pan. 2. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, and raisins. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour. 3. Bake in a preheated oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack. •
Lawndale 03_27_14
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