Page 8 March 19, 2015 Chef Shafer’s Sirachi Ingredients Preparation 1. In a tall sauce pan heat the oil add the garlic and brown slightly. 2. Then add the chilies and brown them also 3. Then repeat with the onions add the remaining ingredients and simmer for 15 minutes. 4. Puree the mixture cool and serve. and how to bang them by Chef S hafer S o everyone is on the Sirachi kick now. Even Jack In The Box. You all know how much I love spicy stuff so here is my recipe for homemade Sirachi. live well, love much, laugh often! The Chef • ½ cup vegetable oil • 8 to 10 whole cloves of peeled garlic • ½ pound dried Japanese chilies or the kind you see in kung pao chicken • 1 medium yellow onion • 1 quart chicken stock • 1 cup tomato puree • 1 tablespoon salt • 1tablespoon black pepper • ½ cup seasoned rice vinegar
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