February 27, 2014 Page 7 was on Facebook with a friend of mine who I used to work with in Oslo, Norway. He reminded me of a dish that was on my menu at the Hotel Scandinavia in 1981. We used a lot of salmon of course, but this sauce is great with any seafood or lightly grilled chicken or pork. Hope you like it. RESTAURANT PR MOTION 6 cities for the price of 1 El Segundo Herald Torrance Tribune Manhattan Beach Sun Hawthorne Press Tribune Inglewood News Lawndale Tribune Advertise! Buy space in any one newspaper and your advertisement will be placed in all six publications. Email us for more information. Torrance area: advertising@heraldpublications.com All other areas: marketing@heraldpublications.com I The Chef and how to bang them by Chef Shafer VALENTINO♥ S $2 Beers Tuesday and Wednesday nights Dine In Take Out Catering and Free Home Delivery 310-335-0066 202 A. East Imperial Ave. El Segundo, CA 90245 LARGE PIZZA with 1 topping $1099 Plus Tax • Limited Time El Segundo Now Open Sundays Catering Available Pizza, Pasta & More “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1199 2 MEDIUM 14” PIZZA with one topping $1599 Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Expires 3/13/14 Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Expires 3/13/14 EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Sautéed Persian Cucumbers with Lemon Zest and Fresh Dill 2 tablespoons olive oil ½ cup finely diced red onions 8 each Persian cucumber cut into wedges lengthwise 1 teaspoon lemon zest ½ cup vegetable broth Pinch salt and pepper 2 tablespoons unsalted butter 2 tablespoons chopped lightly fresh dill In a hot sauté pan, add the oil and the onions and caramelize them till golden brown. Add the cucumbers, stock, salt and pepper and heat slightly. Finish with the butter and dill. Serve over seafood, chicken or as a side dish.
Lawndale 02_27_14
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