The Weekly Newspaper of Inglewood Herald Publications - El Segundo, Hawthorne, Lawndale & Inglewood Community Newspapers Since 1911 - (310) 322-1830 - Vol. 69, No. 2 - January 9, 2020 2019 Stuff the Police Trailer Inglewood Police Department at the Forum collecting more toys. Every December, the Inglewood Police Department asks for donations to contribute to needy families in the City of Inglewood. This year, their department received donations from The Forum, Walsh & Shea, SoFi Stadium, the Clippers Arena, We Cupcake, Value Inn Hotel, Del Richardson & Associates, Smiles Studio, Turner Construction, Kiewit, Assemblymember Autumn Burke, Motev Car Service and many more. Provided by the Inglewood PD. Mini Frittatas are easy to make and fun to eat. Our recipe adds fontina cheese, mushrooms and sweet corn soup to the egg mixture. They bake to perfection in just 15 minutes. Perfect for a grab and go breakfast or lunch. Ingredients • 1 tablespoon butter • 1 medium onion, chopped (about 1/2 cup) • 8 ounces mushrooms, coarsely chopped (about 2 1/2 cups) • 1 tablespoon fresh thyme leaves Cheesy Corn & Mushroom Mini Frittatas Provided by Brandpoint Directions PREP TIME: 15 minutes TOTAL TIME: 32 minutes • Ser vings : 6 • Step 1: Heat the oven to 400°F. Spray 12 (2 3/4-inch) muffin-pan cups with vegetable cooking spray. • Step 2: While the oven is heating, heat the butter in a 10-inch skillet over medium heat. Add the onion and cook for 2 minutes, stirring occasionally. Add the mushrooms and thyme and cook until the mushrooms are tender, stirring occasionally. • Step 3: Beat the soup, eggs, cheese, black pepper and mushroom mixture in a large bowl with a fork or whisk. Spoon about 1/4 cup egg mixture into each muffin-pan cup. • Step 4: Bake for 15 minutes or until the egg mixture is set and the tops are lightly browned. Let the frittatas cool in the muffin-pan for 2 minutes. Remove the frittatas to a serving plate. • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Sweet Corn Soup • 5 eggs • 1/2 cup shredded fontina cheese • 1 teaspoon cracked black pepper Send us a photo and recipe of your favorite dish. We’d love to share it with the community. Send to: web@heraldpublications.com
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