Page 8 December 31, 2015 • Baked Sweet Potatoes with Cranberry Gorgonzola Gremolata Makes 6 servings Ingredients • 6 medium sweet potatoes • 1/4 c. melted butter • 1/2 tsp. salt • 1/4 c. pure maple syrup • 1/4 c. minced fresh parsley • 1 lemon zested • 1 clove garlic, minced finely • 3 tablespoons minced pecans • 3 tablespoons finely chopped dried cranberries • 1 scallion minced • 2 ounces Stella gorgonzola, crumbled Preparation 1. Preheat oven to 450 F. Place sweet potatoes on cookie sheet and bake for 30 minutes. Flip over and return to oven to bake until tender, about 20 minutes. Remove from oven and set aside. 2. When cool enough to do so safely, peel sweet potatoes. Place in a medium skillet over low heat with butter, salt and maple syrup for 5 minutes, basting the potatoes with the butter mixture occasionally. Lightly smash the potatoes until there is an even consistency. Hold over low heat. 3. In a small bowl, toss together parsley, lemon zest, garlic, pecans, cranberries and scallion. Gently fold in the gorgonzola. Move sweet potatoes to a serving dish and sprinkle with the cranberry blue cheese gremolata. Serve hot. • VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 1/14/16. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 1/14/16. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS
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