December 1, 2016 Page 5 VALENTINO S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1549 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 12/15/16. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 12/15/16. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Easy Pizza with Sauteed Greens, Garlic and Eggs Prep time: 10 minutes | Cook time: 15 minutes | Serves 4 Ingredients r 4 Eggland’s Best Eggs (large) rUFBTQPPOTFYUSBWJSHJOPMJWFPJMEJWJEFE rHBSMJDDMPWFTUIJOMZTMJDFE rPVODFTCBCZTQJOBDIBCPVUDVQT rUFBTQPPOTBMU rUFBTQPPOHSPVOECMBDLQFQQFS r PVODF CBHSFGSJHFSBUFEQJ[[BEPVHI rDVQQBSUTLJNSJDPUUBDIFFTF rDVQMPXGBUTISFEEFENP[[BSFMMB rUBCMFTQPPOTHSBUFE1FDPSJOP3PNBOPDIFFTF Preparation 1. Preheat the oven to 450 F. Coat a large round baking or pizza pan with cooking spray. Allow the dough to sit at room temperature for 30 minutes. 2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add the garlic and cook until starting to brown, about 1 1/2-2 minutes. Add the spinach, tossing with kitchen tongs, and cook until wilted, 3 minutes; season with the salt and pepper. Transfer to a sieve or colander set over a bowl and let drain 5 minutes; discard liquid. 3. On a lightly floured surface, roll the dough into a 15-inch circle and transfer to the prepared pan. Spread the ricotta evenly over the dough, leaving a 1/2-inch border around the edge. Top evenly with the spinach then sprinkle with the mozzarella and Romano cheeses. Bake until the crust is lightly browned, 20-22 minutes. 4. Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are just set, about 3 minutes. With a spatula, gently flip the eggs over and cook 30 seconds longer. Top the pizza with the eggs. Cut through the eggs into 8 slices. Recipe by www.egglandsbest.com, provided by BPT.
Inglewood_FB_120116_FNL_lorez
To see the actual publication please follow the link above