Page 8 November 19, 2015 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 12/3/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 12/3/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Sausage, Tomato & Goat Cheese Tarts Courtesy of Melissa Russo of TheFarmGirlGabs.com Servings: 6 Ingredients • 1 sheet puff pastry dough, thawed • 4 oz. Stella goat cheese • 1 small tomato, sliced • 3/4 cup cooked, ground Italian sausage • 1/2 cup grated Stella parmesan cheese • 1/4 cup fresh basil, chopped • salt and pepper to taste Preparation 1. Preheat oven to 400 F. Unwrap puff pastry sheet and roll out so it is smooth. 2. Using a knife, cut puff pastry into 6 equal size squares. Use a small glass to score a circle in the center of each square. This will cause the outside edges to puff up around the center filling. 3. Place one tomato slice, some crumbled goat cheese and sausage in the center of each square. 4. Sprinkle each square with parmesan cheese and top with chopped basil. Season with salt and pepper to taste. 5. Bake for 20 minutes or until golden brown.
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