Page 8 September 24, 2015 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 10/8/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 10/8/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Quick Italian Bean Salad Servings: 1 Preparation Time: 10 minutes Ingredients • 1 single serve 3 Bean Salad Cup •1/2 cup chopped fresh tomatoes • 1/4 teaspoon Italian seasoning (optional) • 2-3 ounces cooked chicken (see note) • 1 tablespoon shredded Parmesan cheese • Fresh basil, thinly sliced Preparation 1. Drain salad cup. Place salad on plate or in shallow bowl. 2. Top with tomatoes; sprinkle with Italian seasoning, if desired. 3. Add chicken; toss to combine. Sprinkle with cheese and basil. Notes: For chicken, use refrigerated grilled chicken strips, leftover cooked chicken or rotisserie chicken torn into shreds or cut into strips or thin slices. Recipe can be doubled. Variations: • Substitute cooked shrimp for chicken. • Use rosemary, oregano, chives, parsley or other favorite herbs in place of basil. • Try other seasoning blends such as no-salt added, Mediterranean, etc. • Sprinkle minced garlic over tomatoes.
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