Page 8 September 17, 2015 Quickie Goat Cheese and Pecan Bites Yield: 24 servings | Prep time: 15 minutes Ingredients • 1 pound soft goat cheese • 2 teaspoons cracked black pepper • 1/2 cup toasted Fisher Pecan Halves, chopped • Zest from two lemons • 3 tablespoons chopped flat-leaf parsley Preparation Another great make-ahead appetizer, these bites are filled with flavor and deliver the perfect combination of crunch and taste. “The freshness of the parsley and lemon zest is the perfect bridge between the goat cheese and pecans,” says Guarnaschelli. 1. Break up and mix the goat cheese with the black pepper in a medium bowl. 2. Divide into 24 pieces of about 2 teaspoons each and roll into balls. 3. Combine the pecans, lemon zest and parsley in a medium bowl until well blended. 4. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. 5. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired. VILLAGE LIQUOR IN EL SEGUNDO IS BACK IN BUSINESS • OPEN HOURS • monday - thursday 7 a.m. – 10 p.m. friday 7 a.m. – 11 p.m. saturday 8 a.m. – 11 p.m. sunday 8 a.m. – 10 p.m. 506 CENTER STREET, EL SEGUNDO, CA 90245 phone 310-322-2030 WE HOPE TO SEE YOU SOON!
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