August 10, 2017 Page 5 Pizza, Pasta & More VALENTINO S “A Taste of Brooklyn” Spaghetti with Meat Sauce, Garden Salad, Garlic Bread, Plus Tax Preparation Ingredients C e r t i f i e d a n d L i c e n s e d P r o f e s s i o n a l s painting RICH’S PAINTING Specializing in exterior Quality interior work Reliable • Reasonable Rates 310-640-9465 plumbing 24 Hour Service Since 1990 • Lic # 770059 • C-42 C-36 C-34 C20 A Free Estimates FULL SERVICE PLUMBING Sewer Video Inspection Rooter Service • Copper Repipes 310-543-2001 handyman Craftsmanship ContraCtor Kitchen and Bathroom Specialist, Room Additions, Plumbing, Electrical, Painting we do it all with our own crew! Call Manny 310-729-9612 construction painting Painting of El SEgundo Interior & Exterior NO Job too Small • Free Estimates painting PAINTERS PLUS INTERIOR • EXTERIOR PLUS IMPROVEMENTS • REPAIRS FREE ESTIMATES LOWEST PRICES • GUARANTEED QUALITY 5 YEAR FREE MAINTENANCE SERVING THE BEACH CITIES FOR OVER 20 YEARS CALL DON 310-798-0450 LIC # 726089 plumbing Phone/Text 310.738.7094 23 YEARS EXPERIENCE Sewer Video • Hydrojetting • Bonded • Insured CA LIC. #980971 concrete handyman BILL’S HOME & APARTMENT MAINTENANCE CONTRACTOR QUALITY at Handyman Prices. We cover everything from A-Z. Bill Henrichon Cell: 310-890-7531 Office: 310-542-3470 billhenrichon@sbcglobal.net Henrichon & Associates Inc. CA ST LIC# 1011547 / Licensed & Insured 2011 2012 2013 Serving the South Bay for 25 years FREE ESTIMATES handyman TOUCHSTONE PAINTING • PLASTERING HANDYMAN Reasonably Priced – Referrals Upon Request 310-517-9677 30 Year Business and Resident in the South Bay plumbing FOR ALL YOUR PLUMBING NEEDS We offer Senior Discounts • We match any pricing • Open 24/7 • Free Estimates License # 537357 1-310-782-1978 SouthweSt Pool Service & rePair EL SEGUNDO LOCAL 35 YEARS FULLY LICENSED roofing NICK’S ROOFING SERVICE Small jobs OK! 310-697-9147 CA License # 1009097 roofing Old Fashioned Values... 50 Years and Counting. New Roofs and Repairs 310-322-4129 CA St. Lic. #558797, Bonded, Insured LINDAHL CONCRETE, INC. Specializing in all Residential Concrete • Driveways • Patios • Pool Decks • Stone • Pavers • Stamping Call Casey or Carl - Lic. 531387 310-326-6626 Casey Lindahl founder of Lindahl Concrete Inc. WE ACCEPT CREDIT CARDS WWW.LINDAHLCONCRETE.COM Julian Construction, Inc. Foundation Replacement/Repairs House Bolting • Floor Leveling Soft Story Retrofit FREE INSPECTION Low Price Guarantee - 0% Financing Available BONDED & INSURED 323-733-3377 LIC. #788526 www.julianconstruction.com gardening CALL OR TEXT BRIAN 310-493-7811 310-322-7396 Over 40 thousand papers delivered within miles of your home or business. Stamping Pool Decks EL SEGUNDO GARDENER Licensed/Bonded All E.S. Crew, Lawn Service Clean Ups, Tree Trim, Sprinklers, Handyman, etc. Lic# 100085424 Frederick’s Call Freddy 310-910-4841 LIC #948597 SENIOR DISCOUNTS YOUR AD HERE Email to reserve your space marketing@heraldpublications.com YOUR AD HERE Email to reserve your space marketing@heraldpublications.com YOUR AD HERE Email to reserve your space marketing@heraldpublications.com pool services RON SMITH 213-200-8873 CA ST LIC #768124 Ample Seating Now Open Sundays! and a drink $1199 No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 8/24/17. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 • DELIVERY IN LIMITED AREA AT BOTH LOCATIONS • Blueberry Hand Pies 1. In a medium bowl, toss blueberries with flour. Add sugar and vanilla extract. Toss to combine. Set aside. 2. Allow store-bought crust to come to room temperature. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. 3. Flour a work surface and roll out the warmed pie crust to 1/4-inch thickness. Cut into eight rectangles about 3-by-4 inches in size. Scoop a scant 1/4 cup of the blueberries into the center of four dough rectangles. Place the remaining dough rectangles over the top of each blueberry filling. Use a fork to seal the edges of each pie and transfer pies to the prepared baking sheet. 4. Pierce the tops of the pies with a paring knife a few times and brush with egg wash. Bake for 30 minutes or until dough is golden brown. Allow pies to cool completely before icing. Use a fork to stir together the confectioner’s sugar and 1 tablespoon of milk. Drizzle over cooled hand pies. Serve with a glass of cold milk. • For more ways to enjoy dairy this summer, and to learn more about America’s farm families and importers, visit UndeniablyDairy.org. • 2 9-inch, store-bought, ready-to-bake pie crusts • 1 pint fresh blueberries • 1 tablespoon all-purpose, unbleached flour • 3 tablespoons granulated sugar • 1/4 teaspoon pure vanilla extract • 1 large egg yolk, lightly beaten with 1 teaspoon of water • 1/4 cup confectioner’s sugar 1 tablespoon reduced-fat milk
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