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January 26, 2017 Page 5 Pizza, Pasta & More VALENTINO S “A Taste of Brooklyn” Spaghetti with Meat Sauce, Garden Salad, Garlic Bread, Ample Seating Now Open Sundays! and a drink $1199 Plus Tax No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 2/9/17. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 • DELIVERY IN LIMITED AREA AT BOTH LOCATIONS • Oso White Bean Chili Ingredients • 1 bag dried white beans • 2 Oso Sweet Onions • 1/2 cup Garlic (chopped) • 1 pound ground chicken or turkey • 1 cup celery (chopped) • 1 tsp Oregano • 1/4 cup Olive oil • 2 each large green mild chili (deseeded) • 2 quarts chicken stock or water (to cover) • 2 tsp Cumin Preparation 1. Saute onions, garlic, celery, chilies, chicken/turkey for 10 minutes on medium heat. Add half of the chicken stock 2. Add salt, pepper, oregano and cumin and simmer for 45 minutes. 3. Adjust with the remaining chicken stock. Combine all ingredients in crock pot or large heavy-bottomed pot, bring to a boil and then simmer overnight, or 8 hours 4. Puree 1 cup beans for a thicker chili and serve. Garnish with shredded cheese, fresh cilantro, tarragon or basil, chopped Tabasco peppers, raw chopped sweet onions or hot sauce. •


Inglewood_FB_012617_FNL_lorez
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