Page 8 June 18, 2015 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 7/2/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 7/2/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Grilled Potato & Roasted Salsa Verde Pizza by Greg Fontenot of The Woodlands, Texas, winner of the $5,000 Crisco is Cooking(TM) Award Prep time: 30 minutes | Total time: 50 minutes | Serves: 4 Ingredients Preparation 1. Set oven control to broil. Spray 15x10x1?inch pan with Crisco(R) Original No?Stick Cooking Spray. Place tomatillos in pan and toss with 2 tablespoons of the oil. Broil 3-4 inches from heat for 9-12 minutes, turning once, or until tender and starting to brown. 2. Heat oven to 400 F. Brush large cookie sheet with 1 tablespoon of the oil. 3. Microwave frozen potatoes as directed on bag 3-4 minutes to thaw. Cut larger pieces of potato into bite-sized pieces. In medium bowl, mix potatoes and cumin. 4 Place tomatillos, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor or blender and cover. Process until smooth. 5. Unroll dough on cookie sheet. Press to form 12x8 inch rectangle. Spread 1/2 cup tomatillo salsa over rectangle. Sprinkle with cheese. Top with potato mixture. Drizzle with remaining 1 tablespoon oil. 6. Bake 12-22 minutes or until cheese is melted and crust is golden brown. Serve with remaining tomatillo salsa. • 1 pound tomatillos, husks removed, rinsed, coarsely chopped • 4 tablespoons Crisco(R) Pure Olive Oil • 1 bag (11 ounces) Green Giant(TM) Steamers(TM) frozen backyard grilled • potatoes • 1 teaspoon Watkins(TM) Ground Cumin • 1/2 cup chopped fresh cilantro • 1 can Pillsbury(TM) refrigerated classic pizza crust • 2 cups (8 ounces) shredded mozzarella cheese
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