Page 8 May 14, 2015 and how to bang them by Chef S hafer LIVE WELL, LOVE MUCH, LAUGH OFTEN! Mushroom and Red Onion Tomato Soup Ingredients Preparation 1. Use a 3 to 4-quart stockpot and heat the olive oil. 2. Add the onions and sauté for 1 min or until browned off. 3. Add the mushrooms and cook for 2 to 3 min or until they are soft. 4. Add the remaining products and cook for 10 minutes on medium heat stirring occasionally. Season BOEFOKPZr rQPVOETTMJDFENVTISPPNT rMBSHFSFEPOJPOEJDFE r›DVQPMJWFPJM rP[$BOEJDFEUPNBUPFT rP[$BOUPNBUPQVSFF rRVBSUDIJDLFOCSPUI r4BMUBOEQFQQFSUPUBTUF The Chef
Inglewood_051415_FNL_lorez
To see the actual publication please follow the link above