Page 8 October 30, 2014 bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM Individual Swirled Pumpkin Cheesecakes Ingredients • 12 foil cupcake liners • Nonstick cooking spray • 2 pkgs. (8 oz. each) cream cheese, at room temperature • 1/2 cup granulated sugar • 2 teaspoons ground cinnamon • 1-1/2 tablespoons all-purpose flour • 1 teaspoon vanilla extract • Pinch of salt • 2 large eggs • 1/2 cup Libby’s 100% Pure Pumpkin • 2 tablespoons Pumpkin Spice Flavor Nestle Coffee-mate Liquid Coffee Creamer Preparation 1. Preheat oven to 300 F. Line 12-cup muffin tin with foil liners; coat liners with nonstick cooking spray. 2. Beat cream cheese, sugar, cinnamon, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well again after each addition. Transfer half-cup batter to a medium bowl. Add pumpkin and Coffee-mate; stir until blended. 3. Divide white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife. 4. Bake for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving. • Note: Cheesecakes will hold for 3 to 4 days tightly covered in refrigerator. You can freeze them in an airtight container for up to 1 month.
Hawthorne_103014_FNL_lorez
To see the actual publication please follow the link above