Page 8 August 28, 2014 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 9/11/14. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 9/11/14. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS and how to bang them by Chef Shafer G ot a blast from the past yesterday. My 93-year-old mom sent me some recipes from one of my first cooking classes that I taught here at depot 22 years ago. I was amazed at the food styles and how some had changed and others have come back. Here is my favorite of the bunch. The Chef Bakes Brown Sugar and Peach Custard Ingredients: 3 pounds of peaches cut into wedges 2 cups heavy cream ¼ pound butter ½ cup flour 1 ½ cups brown sugar 1 pinch ground cinnamon ½ teaspoon vanilla Pinch of salt Instructions: • Place the peaches in a casserole dish 9 by 11 or so • Chop the butter into little pieces and sprinkle over the peaches • In a mixing bowl mix together the cream sugar flour salt cinnamon and vanilla. • Pour over the peaches evenly then bake at 350 for 35 to 45 minute or till golden brown and bubbly • Serve with ice cream.
Hawthorne_082814_FNL_lorez
To see the actual publication please follow the link above