Page 8 February 28, 2013 VALENTINO S♥ Pizza, Pasta & More Tuesday and Wednesday nights Sundays “A Taste of Brooklyn” AvailableNow OpenCateringEl Segundo$2 Beers Dine In Take Out Catering and 1 LARGE 16” PIZZA 2 MEDIUM 14” PIZZA Free Home Delivery with one topping with one topping 310-335-0066 $1199 $1599202 A. East Imperial Ave. El Segundo, CA 90245 Plus Tax. Extra toppings additional cost. No substitutions, please. Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Please mention coupon when ordering. One per customer. Expires 3/14/13 Expires 3/14/13 LARGE PIZZA EL SEGUNDO Now Open MANHATTAN BEACH976 Aviation Blvd.Sundays150 S Sepulveda Blvd.SeatingAmplewith 1 topping $1099 Plus Tax • Limited Time 310-426-9494 310-318-5959 DELIVERY IN LIMITED AREA AT BOTH LOCATIONS T his week’s trivia question deals with our recipe for the week: What is the origin or first area of the world to make beer? BRING THIS COuPON INTO BuFFAlO FIRE DEPARTMENT and how to bang them TO ENTER THE WEEklY TRIVIA CONTEST by Chef Shafer NAME ___________________________________ ADDRESS _________________________________ ANSWER _________________________________ DATE ___________________________________ FIRST FIVE PEOPlE WHO COME IN WITH CORRECT ANSWERS WIN. GOOD luCk! The Chef Amber Ale Steamed Mussels and Garlic Tomatoes 2 pounds cleaned fresh mussels (make sure you pull the breads off of them or ask the fish market to do it for you) ½ cup diced onions 3 smashed garlic cloves 1/8 cup olive oil 2 cups diced tomatoes fresh 1 bottle of amber ale 1 cup broth or water Salt and pepper 3 tablespoons unsalted butter 5 leaves fresh basil chopped roughly In a hot saucepan sauté the onions and garlic in the olive oil till lightly brown. Add the tomatoes and stir for 1 minute. Live, Love, Laugh, Eat Add the beer and broth and bring to a boil. Chef Shafer, Owner/Chef of Depot, Buffalo Fire Dept., Add the mussels and cover the pot so they can steam about 1 to 2 minutes or till they all open and the Downtown Torrance Market Place. up. Season with salt and pepper. Add the butter and basil. Serve with a crusty loaf of bread.
Hawthorne 02_28_13
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