EL SEGUNDO HERALD September 10, 2015 Page 5 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 9/24/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 9/24/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS and how to bang them by Chef Shafer Hello everyone We’ve had a very busy summer and have not had time to write to you guys. Finally I’ve got a break and have started some new things at depot! Here is one of them. live well, love much, laugh often! The Chef Sautéed Arugula with Toasted Pine Nuts and Dried Figs Ingredients • 1/2 cup chopped red onions • 2 tablespoons olive oil • 1 pound arugula leaves • 1/4 cup toasted pine nuts • 1/2 cup dried chopped figs • 1/8 cup chicken broth • salt and pepper to taste Preparation 1. In a large hot pan sauté of the onions in the oil till golden brown. 2. Add the arugula and the chicken broth and mix while it wilts down 3. Add the nuts and figs season with the salt and pepper. Serve immediately. Goes great as a side dish with fish chicken or lamb. Or, you can add it to pasta or rice!
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