EL SEGUNDO HERALD July 9, 2015 Page 7 and how to bang them by Chef Shafer For your next BBQ try this refreshing and crunchy salad. It goes well with everything from burgers to seafood and even as a light appetizer with cheeses. Live Well, Love Much, Laugh Often! – The Chef Persian Cucumber and Radish Salad Ingredients and Preparation • 10 each baby or Persian cucumbers cut into spears or wedges • 15 or so radishes cleaned and sliced in rounds • 11 to 5 jalapenos cut into wedges without the stem (use according to taste. the more the hotter!) • the juice of 1 lemon, 1 lime and 1 orange • 1/2 bunch chopped cilantro • 1/8 cup seasoned rice vinegar • 1/8 cup extra virgin olive oil • salt and pepper Mix all ingredient together and serve chilled. WE VALUE EL SEGUNDO AS EL SEGUNDO PUBLIC SAFETY PERSONNEL, WE VALUE THE COMMUNITY WE SERVE For almost 100 years, we have sworn our lives to protect those who live, work and visit El Segundo. Dedication, training, professionalism, and excellence in service is how we value this relationship. For the past 7 years, we have endured cuts in staffing, salary and benefits to help balance the budget. We respect tough decisions, but with a budget surplus over $3 million, City Council wants deeper cuts. This has put a low value on the skills, abilities and effectiveness of your police officers and firefighters. SHARE YOUR VALUES WITH YOUR ELECTED OFFICIALS www.elsegundofirefighters.org www.elsegundopoa.org
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