EL SEGUNDO HERALD March 26, 2015 Page 7 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 4/19/15. COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 4/19/15. Bacon Pretzel Twists Ingredients • 1 pound bread dough (you can buy some Brigford frozen bread dough or make your own favorite recipe) • 12 to 14 thick sliced of good quality bacon • ½ rock salt or course sea salt Preparation and how to bang them by Chef S hafer ello Foodies, My next cooking class at The Depot is called Bacon, Bacon, Bacon! If you haven’t figured it out it’s a bacon cooking class. Here is one one my favorite bacon dishes! H The Chef 1. Roll out the dough so it looks like a rectangle 4 inches by 12 inches 2. Cut into 12 to 14 ½ inch strips 3. Wrap the bread strip with the bacon then place on a parchment paper lined sheet pan 4. Sprinkle with the salt and bake at 350 for 12 to 15 minutes or until golden brown 5. Serve warm with spicy mustard “A Taste of Brooklyn” EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS live well, love much, laugh often!
Herald_032615_FNL_lorez
To see the actual publication please follow the link above